Be the king of kouign amann
November 23, 2016 at 2:07 pm, by Chef Eric

Kouign Amann, prounounced queen a-mahn, is a delicious little cake from the North Western region of France. They have recently found popularity in a number of bakeshops, in part thanks to the brilliance of Dominique Ansel. To make them yourself would traditionally require days spent making your own croissant dough, but I know a fasterRead More

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