Monthly Archives: November 2016
Be the king of kouign amann
November 23, 2016 at 2:07 pm, by Chef Eric
Kouign Amann, prounounced queen a-mahn, is a delicious little cake from the North Western region of France. They have recently found popularity in a number of bakeshops, in part thanks to the brilliance of Dominique Ansel. To make them yourself would traditionally require days spent making your own croissant dough, but I know a fasterRead More
Now that you have pretzels…what’s next?
November 22, 2016 at 4:25 pm, by Chef Eric
There is an old joke about a dog chasing a car, what is he supposed to do once he catches it? Now that you know how to make pretzels, you might be wondering what you should do next? To me, the obvious answer is beer cheese dip.
Do you ever feel like a pretzel?
November 2, 2016 at 1:28 pm, by Chef Eric
Sometimes, I feel like a pretzel, but I don’t feel like driving to the mall. Turns out, making pretzels at home is as simple as putting dough in a bowl of water.