Monthly Archives: June 2016
Gluten Free Choux Paste (Profiteroles)
June 30, 2016 at 1:35 pm, by Chef Eric
For anyone looking to be a better cook, there are a handful of basic skills that open up a wide range of potential and choux paste is at the top of the list. If you happen to be someone that is also trying to avoid gluten, this recipe gives you three recipes for the priceRead More
Muffin Tin Brioche
June 19, 2016 at 10:08 am, by Chef Eric
Brioche is amazing. It is a rich, eggy bread with a soft, airy crumb. It toasts beautifully for breakfast, it soaks up custard for french toast, and best of all it makes an amazing slider bun. The traditional method for making brioche is a bit more like making croissant dough. But here I’ll show youRead More
URGENT: Stop Using Commercial Vanilla Extract!
June 18, 2016 at 12:33 pm, by Chef Eric
I would love to write one of those click-bait articles, about how commercial vanilla extract causes nearsightedness in children, and the government is in cahoots with optometrists to sell more eye glasses. And while that could be true, it probably isn’t. Instead, my concern is that our baking could be so much better by makingRead More