Skip to Content

Personalized Catering

Monthly Archives: June 2016

Gluten Free Choux Paste (Profiteroles)
June 30, 2016 at 1:35 pm, by

For anyone looking to be a better cook, there are a handful of basic skills that open up a wide range of potential and choux paste is at the top of the list. If you happen to be someone that is also trying to avoid gluten, this recipe gives you three recipes for the priceRead More

Muffin Tin Brioche
June 19, 2016 at 10:08 am, by

Brioche is amazing. It is a rich, eggy bread with a soft, airy crumb. It toasts beautifully for breakfast, it soaks up custard for french toast, and best of all it makes an amazing slider bun. The traditional method for making brioche is a bit more like making croissant dough. But here I’ll show youRead More

URGENT: Stop Using Commercial Vanilla Extract!
June 18, 2016 at 12:33 pm, by

I would love to write one of those click-bait articles, about how commercial vanilla extract causes nearsightedness in children, and the government is in cahoots with optometrists to sell more eye glasses. And while that could be true, it probably isn’t. Instead, my concern is that our baking could be so much better by makingRead More