Monthly Archives: February 2016
Thai Infused Honey
February 20, 2016 at 3:05 pm, by Chef Eric
Honey isn’t something most of us think to alter, but in this post I treat it as a blank slate ready for additions.
Gluten Free Gourmet Crackers
February 20, 2016 at 2:56 pm, by Chef Eric
This recipe was originally adapted from The Dinner with Julie Blog but there are dozens of variations available now. My version makes use of Bob’s Red Mill Gluten Free Baking Flour so that it’s gluten free.
It was a Dark and Stormy Night…
February 20, 2016 at 12:15 pm, by Chef Eric
Thanks to El Niño, San Francisco has had a lot of dark and stormy nights, which are perfect for drinking Dark and Stormies. At its core, a D&S includes rum, ginger beer, and a touch of lime juice, making it part of the mule family of cocktails. A modern day grocery store has a largeRead More