How to Win at Thanksgiving
November 21, 2015 at 2:18 pm, by Chef Eric

Whether you want to admit it or not, Thanksgiving is the most judgy of all judgemental dinners. Everyone you feed will be constantly comparing your food to everyone else’s. Is your turkey drier? Are your mashed potatoes lumpier? But fear not, I am here to give you the secret to winning — caramelize everything!

---

Pizza Dumplings, This Should Be A Thing
November 21, 2015 at 11:47 am, by Chef Eric

One of my current goals is to get better at dumplings, partly because I am obsessed with Happy Dumpling’s Shandong Style Pan Cooked Bao. Unlike the more familiar potsticker which uses a thin, unleavened wrapper, Shandong Style dumplings use a bao dough made with yeast and milk. Normally bao buns are steamed, leaving them pillowyRead More

---