The Most Wonderful Thing about Wonder Bread
June 25, 2015 at 11:58 am, by Chef Eric

Ice cream cones! Inspired by the guys over at chefsteps.com, the process is so wonderfully easy: Start by cutting the crusts off a few slices of low quality white bread, reserving the crust for croutons. Using a rolling pin, roll each slice as thin as you can. I use the pasta roller on my Kitchen-AidRead More

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