Part 2: Caramelize Everything
June 11, 2015 at 5:41 pm, by Chef Eric

In my previous blog post we took sugar and cooked it until it caramelized, creating a delicious sauce. Now let’s try this again with a potato, which is really just a little ball of sugar. If we put a potato into a pot of boiling (212F) water we get a simple boiled potato that tastesRead More

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